A one-page brand and reservation experience for Chef de Cuisine Joshua Giron's private omakase — a hand-cut, seasonal counter brought to the guest's own table. The design leans fully editorial: a near-black canvas, a single confident blue accent, and a serif/sans pairing that lets full-bleed food photography carry the page.
Let the food run full-bleed; everything else gets out of its way.
A split hero pairs a live dish reel against the chef's story and the experience details — courses, pricing, party size, setting — so a prospective guest can read the offer and reserve without scrolling away from the imagery.